Assistant Restaurant Manager

Description

Assistant Restaurant Manager

An Opportunity is waiting for you. 

Join Our Team at the Prestigious Colleton River Club! 

Are you ready to take your career to new heights? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you energetic, reliable, and a responsible team player? Look no further than the Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team, as the assistant restaurant manager, in delivering warm and gracious hospitality to our members and guests. 

The Assistant Restaurant Manager position reports to the Colleton River Restaurant Manager and in this position the individual is responsible for the day-to-day food and beverage operations of clubhouse activities, restaurants, and cafes.

Job Summary: 

To be successful in this role the individual must have a natural affinity for people, demonstrate positive leadership, and enjoy interacting with both members and staff to ensure that impeccable service is being provided. This individual must have exceptional interpersonal skills, attention to detail, and be results driven. In addition to management functions the ability to motivate staff and supervise is essential. The employees of Colleton River Club are the most important asset of the club and treating them with the utmost respect, rewarding their efforts, nurturing a positive culture, and being empathetic to circumstances that occur outside of the workplace allow us to retain staff during this difficult hiring marketplace. 

Why Work With Us? 

Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated.

Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting.

World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more.

Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. 

Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities.

Employee Dining: As an employee, you'll have access to a free employee meal, prepared by culinarians who have a passion for what you eat.

Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences.

Duties and Responsibilities:

· The Assistant Restaurant Manager works in collaboration with the Restaurant Manager and the Director of Food & Beverage to manage labor and material purchases in accordance with budget

· Responsible for accountability of member and guest experience and maintaining a culture of hospitality and teamwork.

· Collaborates with the culinary team on steps of service, training of the staff, food and wine pairings, and menu development.

· Assures all standard operating procedures for revenue and cost control are in place and consistently utilized.

· Leads daily line-ups with the service staff to communicate club information and training subjects.

· Assists in staff scheduling and accountability amongst the team. 

· Motivates direct reports and has clear communication with them daily.

· Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented. 

· Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.

· Ensures correct handling procedures are utilized by staff to minimize china and glassware breakage and food waste.

· Greets guests, oversees service, and drives high performing teams to implement better guest experiences.

· Inspects dining room employees to ensure that they are always in proper and clean uniforms.

· Provides support during events and banquets, ensuring smooth operation and exceptional service.

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