Demi Chef

The Rooster

The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos.

We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.

We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle.

We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquility, happiness and mind, body & spirit stimulations.

The Role

We are seeking to recruit for season 2025 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members.

Our Kitchen brigade is a major part of our team. We are In the process of building our gastronomic identity and culinary experiences for our guests.

He or she needs to become an extension of our vision, to be able to understand our ethics & policies, to seize them and apply them within their everyday life.

To be willing to represent The Rooster as our team member while on site yet also towards the outside world, so we can rise together and be willing to provide a home away from home.

We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one of a kind services and offerings based on accountability and extreme professionalism.

To be successful in this role you will have:

• Serve as a role model.
• Be well groomed and articulate in fluent Greek & English at all times.
• Have an eye for attention to details.
• Be willing and able to absorb our principles with accountability and professionalism.
• Be open and interested towards our training, scheduling, evaluating and counseling with discipline and at the same time remain driven by motivation.
• Be able to execute food preparations and recipes.
• Excellent communication skills and ability to check and inform our chefs regarding our products, their freshness & presentation.
• Temperature checking of the kitchen, preparation area & ingredients.
• Apply all of our hygiene principles on a daily basis.
• Maintain excellent working relationship with the rest of the kitchen crew.

Requirements

• Previous service in respective positions min. 5 years
• Ability to multitask
• Eager to be trained, able to process information Excellent articulation and rich vocabulary of Greek & English
• Experience in the F&B hospitality service is a must.
• Organizational skills
• Team player and problem solver (within our ethics and principles)
• Passionate for work and evolvement.
• Goal oriented
• Generous and Attentive

Benefits

• Competitive salary & benefits

• Long term career

• Opportunity to be part of a unique vision/project

• Accommodation with cohabitation in staff house

• Ongoing training opportunities

• Dynamic, Friendly and Supportive working environment

• On shift meals

• Transfer to / from resort