Food Service Worker I Per Diem

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Compensation Range:

Anticipated compensation range of $25.20 - $25.73 / Hour depending on qualifications and experience.

Department:

834000 Dietary

Expectations:

Responsible for patient nutrition care activities including but not limited to the following - Setting up food in cafeteria per duty list/department standards, serving of meals to customers, cleaning and sanitizing per department standards, participating in the department and hospital performance improvement activities, participating in team and/or department meetings, attending required/mandatory in-services, complying with hospital/department policies and procedures including all food safety regulatory standards, performing other duties as assigned. This position requires flexibility of hours.

EDUCATION:
High school graduated or equivalent experience preferred.

EXPERIENCE/TRAINING:
Prefer prior food service training or experience

SKILLS:
Ability to read, write, and follow written and verbal instructions in English.

Worker Type:

Per Diem

Part time

Shift:

Evenings