Manufacturing Biotechnologist 1

Set up, operate equipment, and monitor production processes, including clean-in-place (CIP) and steam-in-place (SIP) operations and report production in written and electronic documents in accordance with good documentation procedures (GDPs), review documentation as appropriate
Attain qualification for all assigned tasks and maintain individual training plan
Perform basic laboratory tasks, such as monitor pH, conductivity, test product samples, etc.
Perform material movements, transfer raw materials, chemicals into, out of, across the production areas.
Maintain facility and equipment through routine cleaning and sanitization, support 6S programs 
Office tasks – attending shift exchange, meetings, sending/receiving emails, participating in projects
Support Site Data Integrity Plan by actively participating in projects, by completing deliverables and by attending training.
Apply Data Integrity principles into routine tasks by following DI policies, guidelines and procedures.
Identify and communicate DI issues to management
Perform other duties as assigned. 

Minimum Required Qualifications/Skills:

High School Diploma or Equivalent minimum;  AS/BS preferred
Preferred area of study:  Science related discipline
0-3 years’ experience; some prior experience in a manufacturing setting preferred.
Proven logic and decision making abilities, critical thinking skills
Strong written and verbal communication skills are required