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Registered Dietitian Nutritionist

NEXDINE Hospitality
Wexner Heritage Village, United States, United Statesfull_timeVerifiedPosted 14 Feb 2025
💰 $75,000/yr($65,000/yr$75,000/yr)

About the role

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Registered Dietitian Nutritionist

Location: Columbus, OH

Salary: $65,000 - $75,000 per year, based on experience and qualifications

Registered Dietitian Nutritionist Perks and Rewards:

  • Bonus eligible!

  • NEXDINE covers CDR and state licensure Dues, Academy of Nutrition and Dietetics Membership, up to $500 a year towards CEU’s.

Benefits: YES! Start day one.

We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees.

  • Health, dental and vision insurance effective day 1 of employment

  • Flexible Spending Accounts

  • Company-paid life insurance

  • Various voluntary programs and insurances

  • 401(k) savings plan

  • Paid vacation, holiday, and sick time

  • Employee Assistance Program (EAP)

  • Plus, various perks related to CDR maintenance, Academy dues and continuing education.

Pay Frequency:

  • Weekly - Direct Deposit

Registered Dietitian Nutritionist Job Summary:
The Registered Dietitian Nutritionist helps plan, schedule, and coordinate the operations of the clinical nutrition 
practice and staff. Primary responsibilities include working effectively with associated personnel as applicable, as 
well as participating in all nutrition-related programs and services; assisting in developing standards, and 
monitoring the Nutrition Care Supervisor's and Dining Services staff’s performance (if applicable) for safety and 
efficacy; updating policies and procedures to be facility-specific as applicable; assisting Dining Services Director 
with implementing and maintaining food safety, infection control and cost-control procedures as applicable; 
assisting with interviewing and on-boarding staff as applicable; interacting with facility management and 
professional staff; and maintaining professional competency and skills required for professional practice.


Registered Dietitian Nutritionist Essential Functions:

  • Follows and maintains policies, standards, and programs for the provision of optimal Medical Nutrition Therapy (MNT) to residents. This includes participating in all clinical activities, which include, but is not limited to malnutrition screening, individual clinical nutrition assessment utilizing NFPE standardized protocols as needed, identifying residents at nutritional risk and recommending and/or implementing appropriate nutritional interventions to address issues, follow-up care and documentation, discharge recommendations and/or resident and caregiver education.

  • Experienced with the Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) scheduled assessment completion and documentation requirements.

  • Familiar with the Patient-driven Payment Model (PDPM) and the value and impact of identifying those residents at risk for malnutrition as well as obesity and enteral and parenteral care on the facility’s reimbursement requirements and standards.

  • Assists with the team’s QAPI program by executing audits and adhering to the established standards and goals for Clinical Nutrition to maintain high-quality care.

  • Utilizes equipment, resources, and programs to provide efficient and high-quality care.

  • Assists in the performance assessment process for the Nutrition Care Supervisor, Dining Services staff, Dietetic Interns, or students if applicable and contributes to the professional development of those individuals through education, follow-up, and corrective action.

  • Participates in the budget process as applicable.

  • Develops and implements nutrition and wellness activities appropriate to the specific needs of the resident population and demonstrates knowledge of specific issues directly related to the age of the 

  • resident population.

  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to resident care.

  • Participates in, develops, implements, and documents in-service e

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Company

NEXDINE Hospitality

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