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Food & Beverage Operations Manager - Indianapolis Motor Speedway

Aramark
Indianapolis, United Statesfull_timeVerifiedPosted 11 Nov 2025

About the role

Job Description

The Operations Manager I will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. They also handle the allocation of budget, administering adequacy of resources to support business operations for clients' satisfaction.  

Job Responsibilities

Concessions Operations & Execution

  • Oversee daily operations of all concessions stands, portable locations, and specialty outlets throughout the venue.
  • Ensure all locations are properly staffed, stocked, set, and ready for service each event day.
  • Maintain food safety, sanitation, and equipment standards across all concessions areas.
  • Partner with culinary teams to execute menus, product offerings, prep levels, and service flow plans.

Inventory & Financial Controls

  • Manage inventory processes—including ordering, receiving, transfers, weekly counts, and reconciliation.
  • Monitor product usage and implement strategies to reduce waste, prevent product loss, and ensure accurate COGS.
  • Analyze sales trends and adjust pars to ensure product availability without overstocking.
  • Responsible for monitoring stand sheets, cash handling procedures, and adherence to Aramark financial policies.

Labor Planning & Staffing

  • Build and execute labor plans for all concession events, ensuring coverage aligns with forecasted volumes.
  • Coordinate with HR, staffing teams, and NPO (non-profit) groups to meet labor needs across all locations.
  • Track labor performance, manage OT, and make real-time staffing adjustments during events.
  • Train and develop supervisors, stand managers, and hourly staff to maintain consistency in operations.

Employee Relations & Leadership

  • Lead, coach, and support a diverse workforce including part-time employees and volunteer groups.
  • Address and escalate employee relations issues appropriately, working closely with HR when needed.
  • Foster a positive and inclusive work environment focused on teamwork, communication, and service.
  • Provide performance feedback, corrective action, and recognition to drive engagement and accountability.

Guest Experience & Client Partnership

  • Maintain a visible presence in locations on event days—supporting staff, resolving issues, and ensuring top-tier service.
  • Build strong relationships with IMS leadership and Aramark partners to deliver client satisfaction.
  • Implement best practices in concessions service, speed of service, and guest flow.

Administrative & Compliance

  • Support wage & hour compliance, scheduling practices, and timekeeping accuracy.
  • Oversee payroll review and approval for concessions employees.
  • Ensure adherence to all health, safety, and compliance standards.
  • Assist with special projects, preseason planning, and race-week operational setup.


This job profile does not contain a comprehensive listing of all duties and responsibilities. Duties may change or be assigned based on business needs.

Qualifications

  • At least 1-2 years of relevant experience in the related field. 

  • Requires High School diploma or equivalent experience. Bachelor’s degree preferred.   

  • Must be able to work efficiently and independently 

  • Requires ability to solve unique and complex problems that have a broad impact on the business in both the short and long term.   

  • Must have the ability to multi-task, as success in this role will be defined as being able to think quickly and adjust/adapt as necessary to accomplish goals.   

  • Excellent leadership and communication skills, assisting the team on inquiries and concerns, as well as resolving production complaints. 

  • Must have a valid driver’s license and be able to obtain DOT certification to operate DOT regulated vehicles. 

  • Ability to respond quickly to changing demands.  

  • Strong customer service principles and practices are required. 

  • Must have the ability to influence without having direct authority.   

  • The ability to deal with internal and external stakeholders, to include various levels. 

Education

About Aramark

Our Mission

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Aramark

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