Cafeteria Worker

Company Description

For use in all Link Snacks Job Descriptions – North American and Globally.

At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

Job Description

Job Summary: 

The Cafeteria Team Member is responsible for arranging meals and beverages to be served to team members. Clean utensils, cooking and storage equipment. Clean and sanitize serving areas after every meal. Follow food preparation instructions and serve all food and beverages according to cafeteria safety and sanitary policies. This position will be carried out in accordance with company policies and procedures.  

Work Schedule: 12pm (noon) -12am (midnight), Friday - Sunday 

Pay: $16.00 with $1 shift differential 

Duties and Responsibilities  (Essential Job Functions): 

The duties and responsibilities of this position shall consist of, but not be limited to, the following: 

Job Related Skills/Responsibilities  

• Follow all health and safety regulations.  

• Monitor food’s taste and appearance.  

• Maintain a safe, clean and organized work area.   

• Report all incidents and deficiencies to the supervisor.  

• Ensure safety devices are installed and working properly.  

• Suggest improvements to continuously improve the quality and efficiency of all support activities.  

• Adhere to all company personnel policies.  

• Return from breaks in a timely manner.  

• Follow daily production schedule and achieve specified goals.  

• Ensure product conforms to specifications.  

• Ensure products are correctly labeled and identified for proper disposition.   

• Tasks will vary as situations and demand change.  

Administrative Skills  

• Able to organize and prioritize in a multi-tasking environment.  

• Able to read and write legibly.  

• Able to follow instructions.  

• Able to perform general maintenance.  

• Good Problem-Solving Abilities.  

• Good Communication Skills.  

• Follow Company Policy.  

• Supervise, Train, and Direct Team Members.  

Safety  

• Monitor Unsafe Behavior  

• Follow all OSHA Guidelines  

• Ability to wear Personal Protective Equipment (PPE)  

  • Earplug  

  • Hairnet  

  • Beard-net  

  • Protective eyewear  

  • Slip resistant footwear   

Leadership  

• Build and support a culture at LSI which values Personnel Safety and Food Safety.  

• Must Demonstrate the Jack Link’s Values: Be Real – Relationship Driven – Stewardship – Speed Matters – Self Discipline – Show Awesome Character. 

•   Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.  

• Create and cultivate positive work relationships a