About the role
Employé(e) de restauration \& Bar <br>Employé(e) de restauration \& Bar <br>Temporary contract / Bulle, Switzerland <br>Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). <br>3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking. <br>Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute. <br>Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment. <br>Responsibilities: <br>Provide efficient and professional service in restaurants and bars <br>Assist with mise en place, order taking, and service delivery <br>Support students in developing service skills during training <br>Ensure compliance with hygiene and safety standards <br>Participate in service innovation and special events <br>Report operational needs to supervisors or managers <br>Control the daily production, manage the quantities <br>Profile and experiences: <br>Professional diploma in hospitality or service preferred <br>Training in food \& beverage service or bartending is an advantage <br>1\-3 years of experience in food \& beverage service <br>Previous experience in premium or fine\-dining environments preferred <br>Knowledge of basic restaurant and bar service standards <br>Fluent in English, French is a plus <br>Other information: <br>Type of contract: defined period of time contract (3 months) <br>Activity rate: 100% <br>Location: Bulle campus (Rue de l'Ondine 20, 1630 Bulle) <br>Start date: <br>End date: jpida8c48abjm jpit0730jm jpiy26jm