Cocktail Servers- Foundation Room

Job Summary:

Unity in Diversity  

Our team members are as diverse as our music venues. With its owned/operated/managed venues, Live Nation Clubs and Theaters, a division of Live Nation Entertainment, is wide-ranging, including the legendary Fillmore venues and the intimate House of Blues clubs throughout the United States. Live Nation Clubs and Theaters is the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans and artists together in unparalleled musical environments. 

Our mission is to create a profitable and principled global entertainment company. To celebrate the diversity and brotherhood of world culture. To promote racial and spiritual harmony through love, peace, truth, righteousness and non-violence. Our venues bring fans as close to artists as possible and our aim is to create teams that are just as close.  

Who are you? 

Passionate and motivated.  Driven, with an entrepreneurial spirit.  Resourceful, innovative, forward thinking and committed. At Live Nation Clubs & Theaters, our people embrace these qualities, so if this sounds like you, then please read on!   

The Role: 

The Foundation Room Cocktail Server is responsible for serving food and beverages to guests in a nightclub environment with a cheerful attitude. 

What You Need: 

Required:  

• (State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent 

• Must have a minimum of 2 years’ experience serving in an up-scale dining and night life venue 

• Working knowledge of high-end restaurant operations and safe, responsible alcohol service  

• Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs 

• High School Diploma or equivalent 

• Must have a flexible schedule 

• Must be able to adhere to Dress and Appearance Guidelines 

• Flexible schedule and ability to work late hours 

• Working Knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems 

• Ability to deal with intoxicated guests in a positive and safety minded manner 

• 2 years bottle service experience 

• 3 years’ work experience interacting with people in a positive environment 

• Tolerance of all cultures, music and art forms 

Preferred:  

• Point of Sales knowledge 

• Interest in wines, spirits, and Mixology 

• Interest in Night Life