Trailblazer's Culinary Counselor

Who We Are

At DEAN Adventure Camps, we create life-changing opportunities for young people to discover their passions, explore endless possibilities, achieve meaningful goals, and navigate thrilling adventures—all while developing character and skills that last a lifetime.

Guided by our core values of Compassion, Trust, Growth, and Creativity, we foster an environment where learning, discovery, and personal development thrive. Our vision is to inspire generations of resilient, compassionate, and confident individuals who contribute positively to their communities and the world.

We operate across DC, MD, NJ, PA, and VA, offering all-inclusive programs that make summer exciting for children and easy for families. Learn more: DEAN Adventure Camps.

What You’ll Do

As a Lead Culinary Counselor (Multi-Age), you’ll facilitate hands-on culinary experiences for campers across multiple age groups, grades Pk-8th, teaching different groups week-to-week based on site needs. You’ll adapt recipes, tools, and expectations to ensure campers of all ages feel safe, successful, and excited to cook. Responsibilities include, but are not limited to:

• Leading simple cooking activities for both younger and older campers, between Pk-8th grade.
• Recipes generally involve no heat cooking and can be completed in 1 or 2 40-minute sessions.
• Teaching and reinforcing kitchen safety, hygiene, and organization across all age levels.
• Encouraging creativity by allowing age-appropriate customization, experimentation, and presentation.
• Structuring projects to fit the weekly camp arc, ensuring successful completion and camper pride.
• Managing supplies, maintaining a clean workspace, and preparing materials in advance.
• Collaborating with leadership to support smooth transitions and positive camper experiences.

What Makes You a Great Fit

This role is ideal for a culinary educator who enjoys teaching across developmental stages and creating inclusive, confidence-building kitchen experiences.

You are:

• An adaptable instructor — comfortable teaching campers ages 7–16, adjusting tools, language, and expectations accordingly.
• Safety-driven — confident teaching kitchen safety, food handling, and age-appropriate knife skills.
• Organized and prepared — able to plan recipes, prep materials, and manage shared kitchen spaces.
• Encouraging and patient — skilled at supporting beginners while challenging more experienced campers.
• A clear communicator — calm, positive, and effective at giving step-by-step guidance.
• A collaborative team member — works closely with co-counselors and leadership.

• Experience in managing multiple age groups and enjoy cooking with kids.
• Familiarity with dietary accommodations or food allergy awareness.

Schedule and Requirements

• Full on-site availability during the summer: July 13th - August, 14th Monday–Friday
  • Hours: camp operates 7am–6pm, leads typically work 40 hours per week.
  • Ability to commute to the Lawrenceville School,  2500 Main St, Lawrenceville, NJ 08648
• Must be at least 21 years old.
• Must be up to date on all immunizations and willing to provide emergency health information upo