Cook I - FTB - Varies -Cafeteria

Under direction of Executive Chef, prepares Cafeteria, Special Function and Doctor's Dining Room menu items.

Core Competencies

• Prepares and cooks a variety of menu items for cafeteria, doctor’s dining room and special functions following standardized recipes.
  
  
• Determines food quantities and portion sizes needed by following daily production sheets.
  
  
• Prepares any special food items needed.
  
  
• Completes assigned food prep and pulls products as needed.
  
  
• Follows safe food handling and HACCP procedures for the storage, preparation, holding and cooling of all food items. Demonstrates how to calibrate a thermometer.
  
  
• Labels and dates all food items.
  
  
• Monitors food temperatures, taste and appearance and completes required documentation.
  
  
• Takes appropriate corrective action as necessary.
  
  
• Performs detailed and extensive cleaning of assigned areas per cleaning checklist. Demonstrates knowledge of chemicals and personal protective equipment ie. goggles, gloves, aprons and slip resistant shoes.
  
  
• Sets up cafeteria food steam table line.
  
  
• Relieves or supports patient cooks as needed.
  
  
• Communicates and coordinates work flow and tasks with other production personnel to ensure proper utilization of time and equipment.
  
  
• Supports cafeteria hot production and service as needed.
  
  
• Reviews menu cycles, production sheets and communicates with Store Clerk on food items needed.
  
  
• Demonstrates competency in providing health care service and maintaining interpersonal relationships in own job category to all age groups as applicable to job functions.
  
  
• Operates all kitchen equipment required for food production and uses Personal Protective Equipment, ie Cut resistant gloves.
  
  
• Works grill, steam table, Baguette Expressions and Especially for You station as assigned.
  
  
• Cooks food to order from grill and serves customers from steam table when necessary.
  
  
• Performs more complex and skilled tasks such as, but not limited to the following duties: cashiering, cooking made to order grill items, working with equipment that requires special skills and training.
  
  

 

Experience

Number of Years ExperienceType of Experience1Prep Cook
Additional InformationOne year food production experience.

License / Certification Requirements

ANSI accredited Food Handler Certificate or Food Protection Manager Certification within 1-year of hire
Compensation Range: 
$23.00 - $28.71 / hour