1509 - Production Team Member

Description

Hourly, Non-Exempt

$17/hour

Raise after 90 days pending performance

Full-time 

Eligible for benefits after sixty days of service

~7:00am-4:00pm, Monday through Friday, some Saturdays 

This role can be very physically demanding; lifting, carrying, stooping, over your head handling of 50lbs consistently. This position may need you to prove your capacity and handling that amount of weight. 

Core Values

LEADERSHIP. HONESTY. ACCOUNTABILITY. TEAMWORK. EXCELLENCE.
As a team member of Grand Prairie Foods, you are expected to maintain Grand Prairie's Core Values in all communications with employees, visitors, and outside service providers. 

Role

The purpose of the role of Production Team Member is to work in necessary production rooms to mix, bag, and pack egg products.

Responsibilities 

• Work in the designated production room as assigned by your supervisor
• Responsible for visually inspecting and ensuring product goes through the equipment designed for quality needs 
• Standing on feet in one area for prolonged periods of time – upwards to two or three hours
• Repetitive use of fingers, hand, arms, and shoulders
• Working with uncooked, cooked, frozen, and liquid egg at various temperatures 
• Placing ingredients into mixers, bagging frozen egg, or packing finished good into correct box
• May work on production lines that produce products up to 110 pieces per minute
• Communicate with the lead, supervisor, and manager if any problem occurs
• Follow all GMP, SQF and safety policies

Physical Demands and Work Environment

• Ability to stand, reach, bend, kneel, stoop, climb, push, and pull, and stand for up to 10 hours a day
• Lifting requirements are 50lb regularly
• Exposure to variation in temperature
• Working with uncooked, cooked, frozen products

Expectations

• Able to communicate with team members and supervisors
• Basic math and counting skills
• English reading and writing skills 
• Ability to learn different rooms