General Manager 4 - Food

Role Overview

Sodexo is seeking a General Manager 4 - Food for MelroseWakefield Hospital located in Melrose, MA.  In this role you will provide leadership and strategic direction for the managers on your team, and be responsible for the food, retail, patient services, and catering.

 

MelroseWakefield Healthcare is a coordinated system of hospitals, physician practices and community-based services providing care for communities throughout north suburban Boston. They are distinguished by the range of clinical care and services they provide locally for the continuum of care in clinical collaboration with Tufts Medical Center. MelroseWakefield Healthcare offers patient-centered, clinically integrated, community-focused care.

 

 

What You'll Do

• direct all contract management and food and nutrition services
• deliver high quality food services including retail, catering and patient meal management operations
• focus on developing efficiences and drive growth for the accountp
• plan and supervise special functions
• maintain cash control and payroll records
• lead training and development of all staff
• ensure HACCP, regulatory and standards compliance

 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• prior management experience, preferably within healthcare
• demonstrate professional communication skills, and a passion for a high level of customer service
• a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years