FOOD PRODUCTION MANAGER - Melbourne, FL

• We are hiring immediately for a PRODUCTION MANAGER OF FOOD position.
• Location: Melbourne, FL
• Schedule: Varies according to business needs

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry. 

Come for the job, stay for the career. We are Canteen.

Job Summary

As a Production Manager of Food, you will be responsible for planning, directing, and coordinating the activities of production employees to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.

Key Responsibilities:
Possesses knowledge and understanding of meal requirements
Ensures proper portioning of foods
Orders and receives food and nonfood items
Verifies all items in their proper quantity are prepared for tray line
Monitors staff completion of daily records
Verifies and submits payroll
Leads, trains, and develops staff
Collaborates with Lead cook, and FSD
Completes weekly inventory
Monitors and investigates any overages or shortages
Writes daily and weekly production schedule using the master cycle menu
Ensures all tasks on daily production schedule are completed by staff
Assures standardized recipes are followed
Works with FSD on accounting and budget processes
Participates in food quality meetings
Verifies food safety records are completed
Monitors labeling of all items with proper information
Practices and implements all federal, state, and local regulations
Schedules Maintenance on all equipment
Adheres to all company policies and procedures
Provides GREAT customer service to our clients

Preferred Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Four plus years of direct foodservice operational management experience
Inventory and purchasing knowledge and control
Excellent knowledge of food with a focus on quality, production, sanitation, food cost controls, and presentation a plus
Excellent customer services skills and experiences
Experience with P&L accountability highly desirable
Contract-managed service experience is desirable
High volume food production background highly desirable
ServSafe(R) certified

 

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance,