Regional Field Food & Beverage Trainer

Compensation Range:

$65,000.00 - $75,000.00

 

Plus Incentive Bonus based on Performance

 

Location:

123 Main St , Austin, Texas, 78757

 

WHAT WE OFFER

• A fun workplace where you can be yourself and do awesome work!
• Free movies & food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

OUR MISSION:

To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back
 

Ideal candidates will be located in or within a commutable distance to Dallas, TX, Denver, CO, Chicago, IL, San Francisco, CA, or New York City, NY.

The Regional Field Food & Beverage Trainer is responsible for driving consistency, quality, and execution of Alamo Drafthouse Food & Beverage standards across assigned venues. This role blends field-based training and operational support with a strong focus on COGS management and cleanliness, in addition to food & beverage quality standards.

Working primarily in-venue, this position partners closely with the Operations, Culinary, and Training teams to coach, develop, and support both hourly teammates and managers. Through hands-on training, audits, and real-time floor leadership, the Regional Field F&B Trainer upholds brand standards while building strong, capable teams.

This role reports to the Manager, F&B Operations, with a focused purpose on bridging the gap between strategic standards and on-site execution.

CORE ROLE RESPONSIBILITIES

F&B Standards & Execution

• Reinforces and upholds Alamo Drafthouse Food & Beverage standards across all venues with a focus on COGs, cleanliness, and product quality

• Oversees and ensures adherence to SOPs, food safety, and brand standards through regular in-venue audits

• Identifies gaps in execution and implements clear, actionable improvement plans

• Supports menu rollouts and new initiatives, ensuring operational readiness, training, and consistency

• Promotes recipe, cleanliness, and menu consistency across venues 

Training & Development

• Designs and drives training programs for hourly teammates and managers focused on F&B execution and operational excellence

• Leads Alamo’s Training the Trainer program, F&B orientations, and other department-specific training needs

• Builds and assigns LMS (Wisetail) content aligned with local and national initiatives

• Coaches venue leadership teams on F&B development, accountability, and performance improvement

• Supports F&B components of Alamo’s Manager-In-Training (MIT) programs through structured checkpoints and feedback

In-Venue Support & Field Leadership

• Spends the majority of time (≈90%) in venues providing hands-on coaching and operational F&B support

• Observes peak service regularly to assess execution and guest experience

• Provides floor support, including guest recovery, food & beverage execution, and team coaching

Operational Performance & Metrics

• Monitors and supports key metrics, including COGs, NPS, training completion, and operational compliance

• Partners with venue leadership to create action plans based on performance trends

• Evaluates training effectiveness and its impact on turnover to improve hiring and onboarding outcomes

Cross-Functional Partnership

• Partners with Operations, Culinary, Training, and other departments to ensure alignment and execution of standards

• Supports new store openings, transitions, and high-risk operational periods

• Communicates best practices and field insights to continuously improve systems and training

Culture, Accountability & Compliance

• Fosters a culture of accountability, cleanliness, and operational excellence

• Ensures compliance with federal, local, and company safety, training, and brand standards

• Supports teammate engagement and development initiatives within venues

WORK EXPECTATIONS

• Primarily field-based role (≈90% in-venue / 10% administrative)

• Regular travel within the region is required (up to ~70%)

• Flexible schedule including nights, weekends, and peak business periods

• Expected to observe peak o