Line Cook

Description

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth– you’ve found it. Join us by applying today!

We are excited to announce the opening of a new Tavern Grill location in Sioux Falls, SD! To build our team, we will be hosting walk-in interviews at our Sioux Falls location from 11 AM - 6 PM 10/22-10/26 and 10/29-11/1. Our address is 4801 S Louise Ave.

We are looking for passionate and dedicated individuals to join our growing team. Please note that selected candidates must be available for mandatory training activities from November 2nd through November 10th.

We look forward to meeting you and hearing how you can contribute to our exciting new venture!

Job Description

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.

Responsibilities

• Preparing and cooking a variety of dishes according to menu specifications.
• Maintaining high standards of quality and presentation for each plate.
• Keeping a clean and organized workspace.
• Adhering to health and safety guidelines in the kitchen.
• Working efficiently under pressure in a fast-paced environment.
• Collaborating with other kitchen staff for effective teamwork.
• Assisting with inventory management and kitchen supplies restocking.
• Continuously learning and applying new cooking techniques and recipes.

Requirements

• Previous experience as a Line Cook is preferred
• Knowledge of kitchen equipment and cooking techniques
• Ability to work in a fast-paced environment
• Attention to detail and commitment to food quality

What We Offer

• Competitive salaries - starting at $18/hr
• Flexible schedules to accommodate your lifestyle
• Opportunities for growth and advancement within the company
• Employee discounts on food and beverages
• Opportunities for Level-Up training and more!
• Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more.

Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.