Assistant Restaurant General Manager

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU!   

Assistant Restaurant General Manager 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.   

Your Leadership    

• Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel’s restaurants 

• Drive hotel profitability through revenue generation in the restaurant, cost control, guest satisfaction, and associate engagement 

• Assist the General Manager with daily restaurant operations, floor support, special events, and restaurant reservations 

• Assist with the recruitment, training, and development of personnel within the department 

• Provides conflict resolution and ensures disciplinary and termination procedures are followed and that all workplace standards are upheld 

• Promptly addresses all operational issues with Management and Staff 

• Maintain constant communication within the restaurant 

• Monitor all elements (lighting, music, temperature), business levels, staffing levels, service levels, Forbes standards, service timing, dining room cleanliness and take steps to ensure food/beverage quality and presentations are met at all times 

• Responsible for maintaining the cleanliness and accuracy of the restaurant 

• Responsible for maintaining systems, inventory, scheduling, cost and operational efficiencies 

• Attend all restaurant daily line-ups