Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!

Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we’re redefining the dining experience in a vibrant golf club atmosphere. From delightful breakfasts to elegant dinners, and from intimate gatherings to grand banquets, we strive to deliver unforgettable moments to our members and guests.

Job Summary

Under general supervision, the Cook - Restaurant is responsible for preparing high-quality dishes that delight our guests. Working together, the culinary team executes menu items efficiently while maintaining the highest standards of food quality, presentation and cleaning.  The goal is to ensure the food provided by the Adobe Clubhouse is top-notch.

JDM Golf Teammates will role model the core values and behaviors by:

• Cultivating a positive work environment.
• Being efficient with time at work.
• Communicating effectively with management, co-workers, and guests.
• Being flexible.
• Maintaining integrity in all conversations and actions.
• Consistently reporting to work on time prepared to perform duties of position.
• Following internal procedures and external regulations; and reporting issues to management.

Duties and Responsibilities

The duties and responsibilities listed below are essential to the employee’s position.

Operational:

• Prepare ingredients, including cutting, chopping, and marinating, as well as following recipes to cook dishes accurate and efficiently.
• Grill, sauté, bake, fry or cook menu items to order, ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouse’s standards for taste and presentations.
• Monitor food quality throughout the cooking process.
• Have a thorough understanding of the food and beverage outlets menus, including ingredients, cooking techniques, and allergen information, in order to accurately answer guest questions and make recommendations.
• Monitor inventory levels of ingredients and supplies, communicate with management to ensure necessary items are ordered in a timely manner, and minimize waste through proper portioning and storage practices.
• Keep a clean, sanitary, prepared and organized workspace throughout the entire shift including tables, shelves, grills, broilers, fryers, pasta cookers, refrigeration equipment and other equipment and areas.
• Take out trash when needed.

Other:

• May be scheduled to work at banquet events.
• Participates in pre-shift meetings, taste tests, and training.
• Wash dishes and pots, operating dish washing equipment, and distribute and store clean dishes and pots.
• Conform with all safety standards and use of all appropriate safety equipment.
• Follow good personal hygiene guidelines.
• Performs other duties, as assigned.

Education and Experience Required

• High school diploma or general education degree (GED).
• Culinary degree or certification from a recognized culinary school is preferred but not required.