General Manager - Global Foundries Corporate Dining

Food Service General Manager – Corporate Dining & Culinary Leadership
Elevate the Corporate Dining Experience

Are you a culinary and operations leader passionate about creating exceptional dining experiences in a corporate environment? Join our team as a Food Service General Manager and lead a corporate dining program that combines great food, outstanding service, and operational excellence.

 

What You’ll Do:

• Lead and inspire a high-performing food service team to deliver consistently exceptional corporate dining experiences
• Oversee daily operations including menu development, catering, special events, scheduling, inventory, and vendor relationships
• Partner with corporate clients and internal stakeholders to ensure dining offerings support wellness, employee satisfaction, and organizational culture
• Manage budgets, staffing, operational efficiency, and performance metrics across multiple service areas
• Ensure compliance with food safety regulations, sanitation standards, and company operational policies
• Drive culinary innovation, maintain high-quality standards, and create memorable dining experiences for employees and guests
• Utilize TOAST or other POS systems for operations, reporting, and catering management

 

We’re Looking For:

• 3+ years of experience in corporate dining, catering, or institutional food service management
• Strong culinary background with hands-on leadership experience
• Demonstrated expertise in catering operations, event planning, and menu development
• Knowledge of food safety standards and operational best practices
• Strong leadership, communication, and organizational skills
• Experience with TOAST or similar POS/restaurant management systems
• ServSafe certification (or ability to obtain)

 

Why Join Us?

• Competitive salary + performance bonus opportunities
• Year-round, stable schedule with work-life balance
• Health, dental, and vision benefits
• Paid holidays, vacation, and retirement plans
• Opportunity to lead a dynamic corporate dining program that blends culinary creativity with operational excellence

 

About Us:

At Whitsons, we believe every meal is an opportunity to enhance life. As a Food Service General Manager, you’ll lead a team dedicated to delivering culinary excellence, memorable corporate dining experiences, and seamless catering services. Your leadership will create a dining program that’s not just about food—it’s about people, culture, and exceptional experiences.

 

Apply now and bring your culinary leadership to the corporate table—one meal, one event, one experience at a time!
At Whitsons, our mission is Enhancing Life One Meal at a Time™.

 

Salary: 80k/yr

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:
• Bachelor’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR
• Bachelor’s degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. OR
• Associate’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience OR

• High School Diploma/GED

Certifications:
• ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local ordinances.
Computer Skills:
• Proficiency in all Microsoft Office applications is required.
• Must be able to communicate electronically through use of email and other similar computer platforms.
• Able to learn new programs easily and quickly.
Other Qualifications, Experience:
• 2-3 years’ ex