Restaurant Chef

Company Description

Each day Universal Studios Hollywood creates unforgettable experiences for our guests from around the world. We bring to life the ultimate Hollywood experience with our real working movie studio and heart-pounding rides, shows and attractions that put you inside some of the world’s most popular movies and TV shows. USH offers something for everyone from thrill seekers to movie lovers to family fun for all ages. Our Team Members are passionate individuals who create memorable moments whether it’s on the studio lot, or in our conference rooms, theaters, or kitchens. We believe in the talent of our team members. It’s our passion and commitment to excellence that drives our business to succeed in everything we do across the park. We believe in a culture of family and fun, here you can make a difference and build your career!

NBCUniversal owns and operates over 20 different businesses across 30 countries including a valuable portfolio of news and entertainment television networks, a premier motion picture company, significant television production operations, a leading television stations group, world-renowned theme parks and a premium ad-supported streaming service.

Here you can be your authentic self. As a company uniquely positioned to educate, entertain and empower through our platforms, Comcast NBCUniversal stands for including everyone. We strive to foster a diverse and inclusive culture where our employees feel supported, embraced and heard. We believe that our workforce should represent the communities we live in, so that together, we can continue to create and deliver content that reflects the current and ever-changing face of the world.

Job Description

The Restaurant Chef will be responsible for directing, managing and successfully opening and operating a high volume branded concept on CityWalk. As Restaurant Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions and flow of the back of the house.  The Restaurant Chef is also responsible for ensuring that the food served always meets or exceeds standards of excellence at all times. While this position will report to the General Manager, this position is responsible for setting the expectations for all kitchen team members to maximize productivity. This individual must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others.

$75,000-$90,000 (Bonus eligible)

Essential Functions

• Drive operating profit goals and sales
• Optimize profits by controlling food, beverage and labor costs.
• Consistently achieve operational excellence
• Develop and retain exceptional talent 
• Ensure compliance with all local, state and federal laws regarding food quality, safety, labor and employment
• Partner with Human Resources to train and develop restaurant leaders at every level
• Maintain or exceed weekly budgeted variable operation profit by controlling cost of goods & variable labor
• Communicate restaurant results to General Manager with recommendations for improvement
• Ensure high Team Member and Guest Engagement
• Promote company's mission and values
• Ensure company policy and brand standards are followed
• Optimize profits by controlling food, beverage and labor costs
• Prepare and present hourly team member reviews
• Complete all tasks assigned by General Manager on time

Responsibilities 

• Ordering supplies, food and ingredients based on rapidly shifting demand 
• Hiring and training the kitchen staff in specific stations, and cross-train as necessary  
• Creating schedules for kitchen staff to ensure there are always enough workers to meet the demand
• Maintaining inventory levels and conducting full inventories 
• Scheduling and overseeing necessary maintenance and repairs on kitchen appliances 
• Assisting the General Manager with menu changes and adjustments  
• Responding personally to guest questions and complaints 
• Maintaining a clean work space at all times 
• Working at a fast and efficient pace often acting as  a “working chef”

Qualifications

Requirements 

• Bachelor's degree in Business, Hospitality Management or a related field; or equivalent combination of education and experience.
• Minimum of 5 years of management experience in high quality chain or independent restaurant group
• Thorough knowledge of MS Excel, Word, PowerPoint and POS systems
• Ability to work rotating schedules, holidays, weekends and nights 
• Ability to read and follow recipes as well as follow up with prep and line cooks food preparation
• Has a thorough knowledge of food cost, labor cost and inventory functions
• Chemical safet