Executive Sous Chef, Kindred

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

 

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
 

Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan 
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
   

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

 

We're looking for a kindred spirit who will be inspired to create dynamic, strategic and leadership for the Food and Beverage operations of Kindred Resort, a new, elevated luxury property located at the base of Keystone Resort in Colorado.

 

Kindred Resort is a visionary development with a mission to be the most welcoming luxury hospitality experience through extreme kindness and active excellence. Embedded in the resort experience is a passion for the outdoors and creating connection between guests, employees, and community. Our goal is to spark elevated experiences that welcome all kindred spirits. 

 

Job Summary:

A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.

 

Job Specifications:

• Starting Wage: $65,000.00 - $75,000.00 + annual bonus
• Employment Type: Year Round
• Shift Type: Full Time
• Minimum Age: At least 18 years of age
• Housing Availability: Yes 

 

 

Pre-Opening Responsibilities:

• Assist Executive Chef in developing and implementing Standard Operating Procedures (SOPs) for all kitchen operations.
• Participate in kitchen setup, including equipment installation, station layout, and smallwares organization.
• Support recruitment, onboarding, and training of culinary staff including line cooks, prep staff, and stewards.
• Write and manage daily mise en place and production sheets to ensure readiness for soft openings and tastings.
• Lead product receiving, storage, and rotation processes; train staff on proper procedures.
• Collaborate on menu development and tastings for all outlets, including restaurant, bar, room service, and banquets.
• Establish inventory systems and par levels in coordination with Executive Chef.
• Ensure food safety and sanitation protocols are in place and compliant with local regulations.
• Support soft-opening events, VIP previews, and operational trial runs.

 

Post-Opening Responsibilities:

• Oversee daily kitchen operations across all outlets, ensuring consistency in food quality, presentation, and timing.
• Supervise kitchen opening, closing, and side duties; ensure smooth transitions between AM and PM shifts.
• Maintain kitchen inventory and or