Line Cook

Hotel: 

Richardson Renaissance

900 East Lookout Drive

Richardson, TX 75082

Line Cook

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

__________________________________________________

ALERT! Hiring Event! Tuesday, July 15, 2025

Renaissance Hotel in Richardson -  900 E Lookout Dr., 75082

No appointment is needed.

Apply today, pick a time (morning or afternoon), and plan to go!

Morning Interview between 10:00 AM - 12:00 PM

Afternoon Interview between 1:00 PM -  3:00 PM

____________________________________________________________

Use parking garage. Bring ticket for validation.

Interview Room Location: Cottonwood 1 & 2

Status: Part-time

Shift: 3:00 pm -11:00 pm, flex days

Starting Hourly Pay: $18

Your Role:

• To develop your knowledge and skills in various cooking procedures and methods
• Have the opportunity to grow skills in using knives and various kitchen equipment
• Recreate menu items for restaurant and banquets
• Develop consistency in cooking and presentation
• Minimize food waste through cross utilization
• Setup workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Use standard practices in kitchen sanitization
• Store all food and other items properly
• You will be responsible for the quality of ingredients

Qualifications:

• Active Food handler’s certification or the ability to get it 
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Have a desire to exceed expectations
• An energetic personality

 

------------------------------------------------------------------------------------------------------------------------

Tu Rol:

Desarrollar tu conocimiento y habilidades en varios procedimientos y métodos de cocina.

Tener la oportunidad de mejorar las habilidades en el uso de cuchillos y diversos equipos de cocina.

Recrear platos del menú para restaurantes y banquetes.

Desarrollar consistencia en la cocción y presentación.Minimizar el desperdicio de alimentos mediante la utilización cruzada.

Configurar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios.

Preparar ingredientes para usar en la cocina (picado y pelado de verduras, corte de carne).

Utilizar prácticas estándar en la desinfección de la cocina.

Almacenar todos los alimentos y otros artículos de manera adecuada.

Serás responsable de la calidad de los ingred