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Assistant Cafeteria Manager - Garcia MS
Support FBISD SchoolsSugar Land, United Statesfull_timeVerifiedPosted 22 Oct 2024
About the role
Assistant Cafeteria Manager - Garcia MS - (240002J0)
The Assistant Cafeteria Manager will assist the Cafeteria Manager with all aspects of the campus food service operation, working cooperatively to ensure that food production and service is in accordance with established standards, rules, and regulations. The incumbent is responsible for assisting the Cafeteria Manager with training, ordering and inventory of groceries, record maintenance, report preparation, food preparation and service.
To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions.
The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities
Description
Job OverviewThe Assistant Cafeteria Manager will assist the Cafeteria Manager with all aspects of the campus food service operation, working cooperatively to ensure that food production and service is in accordance with established standards, rules, and regulations. The incumbent is responsible for assisting the Cafeteria Manager with training, ordering and inventory of groceries, record maintenance, report preparation, food preparation and service.
Position Description
Essential Duties and Responsibilities
Operations
- Assist the manager in directing, coordinating, and supervising the production and service of food in the assigned school
- Assist with ordering and receiving groceries
- Assist with maintaining work schedules
- Assist with maintaining all serving schedules and ensuring that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- Assist with ensuring that all food items are served in a safe and appropriate manner according to departmental policies and procedures
- Ensure that food items are stored in a safe and hazard free environment
- Assist with maintaining a sanitary department following health and safety codes and regulations
- Responsible for the safe handling of all chemicals, and adhere to all guidelines provided on the Material Safety Data Sheet
- Maintain a safe and hazard free working environment and is responsible for reporting unsafe conditions and practices to the immediate supervisor
- Responsible for the safe operation of all equipment with all equipment being operated according to manufacturer and safety guidelines
- Assist with maintaining accurate reports of daily and monthly financial, production, physical and government commodity inventory
- Assist with taking inventories of all items in the kitchen
- Assist with maintaining freezer/cooler logs
- Assist with supervising employees at the campus, promoting employee growth, efficiency, morale, and teamwork
- Assist with the training of personnel
Qualifications
Qualification RequirementsTo perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions.
- High School diploma or GED
- Assistant Manager Training Program preferred
- Texas Food Handler's Certificate preferred
- Minimum of 1 year of food service experience
- Minimum of 1 year school district experience preferred
- Demonstrated knowledge of personnel management policies and procedures, leadership, and organization
- Demonstrated knowledge of laws, rules, and regulations governing food production and service
- Demonstrated knowledge of inventory policies, procedures, and methods
- Demonstrated knowledge of food service equipment and its proper handling and usage
- Demonstrated knowledge of safety hazards and precautions
- Demonstrated knowledge of sanitation policies and practices
- Ability to effectively communicate both verbally and in writing
- Ability to perform mathematical computations
- Ability to supervise employees
The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities
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