Cook II

POSITION: Cook II 

DEPARTMENT: Food & Beverage 

REPORTS TO: Executive/Sous Chef 

FLSA STATUS: Hourly Non-Exempt 

LEGENDS & ASM GLOBAL  

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues.  

Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences.  

ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.  

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! 

Fishers Event Center has an excellent and immediate opening for a part-time Cook II. Cook II prepares, handles, coordinates a variety of concessions food items in the facility.   

Essential Duties and Responsibilities 

• Clean food preparation areas, cooking surfaces and utensils. 

• Cook and package batches of food, such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats. 

• Wash and peel ingredients in order for them to be used in different meals. 

• Cut and portion different types of meat according to specifications. 

• Prepare different types of food, carefully following the recipes. 

• Accept or reject ingredients from food supplier based on their appearance and quality. 

• Keep track of ingredient quantities and ensure there are always enough for the day/week/event. 

• Store ingredients in dedicated containers, making sure that they are best preserved. 

• Clean and sanitize the working surfaces, tools, utensils and working area 

• Carefully direct the food temperature and the temperature from cooling rooms to ensure that the ingredients kept are kept at the appropriate temperature. 

• Must take direction well. 

• Deliver high quality products. 

• Keep food spoilage below minimum. 

• Maintain high standards of cleanliness, each stand must be cleaned after each event. 

• Operate large-vol