3rd Shift Maintenance Technician - Food Manufacturing

Description

Scope/Purpose of the Position

The Maintenance technician is responsible for ensuring the proper functioning of the production equipment by using quick in-depth troubleshooting and preventive maintenance while maintaining the highest safety, quality, GMP standards.

Major Responsibilities and Essential Functions

· Properly troubleshoot and repair all facilities and production equipment on site

· Make all necessary machinery and equipment adjustments

· Perform all tasks and duties necessary for efficient start-ups, daily operation, change-over, and shut-downs

· Participate or complete the installation and training on new machinery

· Perform preventative and repair equipment on production equipment, heating and cooling systems, ingredients handling systems and plumbing systems; also, office and plant facilities

· Utilize the CMMS (Manager Plus) system for creating, updating, and completing work orders

· Start machines and equipment to test operation during and following repair

· Record preventative maintenance tasks and work orders in a timely manner

· Complete work orders as required and respond to all maintenance calls in a timely manner

· Work with other departments on root cause analysis and continuous improvement initiatives to help drive efficiency and yield

· Work directly with machine operators and production supervisors to resolve mechanical issues that arise during shifts/production

· Identify and communicate any additional preventative maintenance required on machinery as needed

· Inventory spare parts and report usage; assist in determining min/max amounts, report parts needed to be ordered / re-order to Maintenance Inventory Specialist

· Maintain neat and orderly work area and properly maintain tools

· Performing sanitary welding on equipment and food processing piping when trained to do so

· Adhere to safety policies and procedures and all OSHA requirements

· Adhere to Good Manufacturing Practices (GMPs)

· Assist in training production operators on proper equipment operation

· Prepares maintenance reports by collecting, analyzing, and summarizing information and trends

· Learn or can read and interpret electrical schematics to properly troubleshoot equipment

Back-Up
The Maintenance Supervisor is the backup when the Maintenance Technician is absent.

Requirements

Job Requirements

· High school diploma or equivalent

· Experience with industrial electricity, automation control, and mechanical repairs required

· Electrical and Mechanical technology certification a pus or 2-3 years of industrial maintenance work experience in lieu of certification in a packaging or manufacturing environment.

· Experience in food processing industry is a plus

· Proficient with Microsoft Office (Word, Excel, and Power Point) to look up part location/availability on computer using CMMS platforms

· Excellent interpersonal, written, and oral communication skills

· Ability to communicate with production operators and other maintenance technicians to be able to explain mechanical processes and root causes

· Ability to lift 50 pounds repeatedly using proper lifting techniques

· Good problem-solving skills and result-oriented

· Ability to lead by example using Personal Protective Equipment, abide to assigned work schedule, etc.

· Ability to work in extreme temperatures, and around machinery, and chemicals

· Ability to work in a team environment, assisting your teammates when needed