Market / Restaurant Manager - Berkshire Farms Market B

Key Responsibilities:

• Lead and develop team members, ensuring guest satisfaction.
• Uphold food, service, and cleanliness standards.
• Manage daily operations: food prep, inventory, and safety.
• Support training programs and enhance staff morale.
• Handle cash-out procedures and POS training.
• Ensure the safety and security of guests and staff.
• Open and close the restaurant as needed.

Qualifications:

• Experience in restaurant supervision preferred.
• Proficient in purchasing, sanitation, and other restaurant functions.
• ServSafe Food Manager’s Certification or equivalent.
• Strong communication and leadership skills.
• Ability to work independently and as part of a team.
• Flexible to work various shifts, including weekends and holidays.

Join us and create first-class dining experiences for travelers!