Second Cook-Food Service Food Production-Mount Sinai Morningside-Part Time/Evenings( 3:45pm-7:30pm )/Weekends/Holidays

Second Cook-Mount Sinai Morningside

Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met

• Is responsible for safety and sanitation of assigned work areas.
• Notifies and communicates any physical plant hazards to supervisors
• Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance
• Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts
• Produces and/or dispatches all food items in a timely manner
• Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
• Adheres to established production and service procedures
• Successfully completes annual physical examination
• Uses various equipment while performing assigned task
• Operates equipment in a safe manner and cleans all equipment according to established guidelines
• Maintains compliance with OSHA/JCAHO standards
• Follows standard practice for storing, issuing, covering, labeling, dating, and rotating of foods
• Properly disposes of waste and garbage
• Receives and signs for all food and supplies issued
• Communicates with supervisor for daily and weekly assignments
• Conducts yield test, cutting test, and recipe development

 Requirements:                                                                                          

• High School education or equivalent. 
• Formal training in food preparation preferred.

Collective bargaining unit: SEIU 1199-MSSL

Compensation Statement

The Mount Sinai Health System (MSHS) provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for this role is $25.79 - $28.31 Hourly. Actual salaries depend on a variety of factors, including experience, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's

Strength Through Diversity

The Mount Sinai Health System believes that diversity, equity, and inclusion are key drivers for excellence. We share a common devotion to delivering exceptional patient care. When you join us, you become a part of Mount Sinai’s unrivaled record of achievement, education, and advancement as we revolutionize medicine together. We invite you to participate actively as a part of the Mount Sinai Health System team by:  

• Using a lens of equity in all aspects of patient care delivery, education, and research to promote policies and practices to allow opportunities for all to thrive and reach their potential.
• Serving as a role model confronting racist, sexist, or other inappropriate actions by speaking up, challenging exclusionary organizational practices, and standing side-by-side in support of colleagues who experience discrimination.
• Inspiring and fostering an environment of anti-racist behaviors among and between departments and co-workers.

At Mount Sinai, our leaders strive to learn, empower others, and embrace change to further advance equity and improve the well-being of staff, patients, and the organization.  We expect our leaders to embrace anti-racism, create a collaborative and respectful environment, and constructively disrupt the status quo to improve the system and enhance care for our patients. We work hard to create an inclusive, welcoming and nurturing work environment where all feel they are valued, belong and are able to advance professionally.

 Explore more about this opportunity and how you can help us write a new chapter in our history!

“About the Mount Sinai Health System:

Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 43,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time — discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches