Adjunct Chef Instructor - Evening Schedule

The Chef Instructor works under the Director of Culinary to educate students about strong technical skills in classical and contemporary cuisine and promote a positive and interactive learning environment with academic lectures and hands-on learning to culinary students in a team-oriented setting. The Chef Instructor presents him or herself as a subject matter expert and in a professional manner at all times.

This position is located in Augusta, GA and the work schedule is Monday through Friday from 5:00 PM to 11:00 PM.

• Hold a minimum of (1) an associate degree in Culinary Arts or (2) a bachelor’s degree in another field with educational credential from a diploma program in Culinary Arts • Bachelor’s degree in Culinary Arts or Hospitality Management is highly desirable   
• Minimum five years’ experience in a supervisory position, two to three years of which as an Executive Chef, Executive Pastry Chef or General Manager in a foodservice operation. 
• Teaching experience in a post-secondary Culinary Arts program is highly desirable. 
• Current certification through the American Culinary Federation as CEC or CCC (culinary), CEPC or CWPC (pastry) or the ability to become ACF-certified based on experience and other credentials within 1 year of employment.