Analytical Microbiological Specialist

Requisition ID: 35068 

 

A Career in Beer and Beyond: 

   

Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments.  We’ve been brewing iconic brands for over 350 years and are now proud to be offering a modern portfolio that expands beyond the beer aisle.   

 

We are Talent Brewers with our culture rooted in our core Values.  We believe in our brands and our people, and that inclusion and belonging is the key to a winning team culture.  We want you to join our team of brand ambassadors who believe the world is full of untapped opportunities.  So, if you get excited about making a real difference as part of a winning team like we do, we want to hear from you.  

 

 

The Headlines:   

In the role of Analytical Microbiological Specialist working in Albany, GA you will be part of the Quality Department in Brewery Operations. You will perform a variety of basic microbiological or chemical and physical analyses on products, raw materials, in-process materials per MillerCoors quality system requirements.  

  

This position reports to the Product Lab Manager and works closely with Brewing & Packaging Operational Teams. 

 

The Responsibilities:  

• Performs, interprets and evaluates chemical and microbiological analyses  
• Develops, trends and summarizes analytical and microbiological information 
• Monitors, calibrates and maintains laboratory equipment and ensures appropriate levels of quality supplies 
• Facilitates quality improvement and problem solving 

 

The Other Qualifications: 

• You are able to work rotational shifts (rotate between 1st, 2nd and 3rd shift every 3-4 months) and some weekends 
• Possess a proven track record of achievement in a high speed, high volume manufacturing environment 
• Demonstrable evidence of driving World Class Supply Initiatives to deliver on challenging objectives  
• You are confident and competent. You are diplomatic, professional and exercise great judgment in developing and maintaining excellent business relationships within the business  

• You have a Bachelor’s degree in a science related field of study or extensive micro laboratory/brewing experience (Preferred degrees in Chemistry, Biochemistry, Cereal Science, Microbiology, Food Science, Agronomy, and Chemical Engineering). 
• You have at least 2 years’ experience in quality related processes 
• You have knowledge of the principles and techniques of microbiology and chemistry 
• You exhibit knowledge of laboratory equipment, instrument maintenance, calibration and trouble shooting 
• You have working knowledge of statistical methods and computer skills 

 

 

Work Perks tha