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Kitchen Supervisor - Pocopson Nursing Home
Whitsons Culinary GroupWest Chester, United Statesfull_timeVerifiedPosted 16 Jun 2026
💰 $50,000/yr
About the role
Food Service Supervisor – Lead Meals with Heart and Purpose
Fuel Comfort, Care, and Community—One Plate at a Time
Are you a people-first leader who loves great food and even better teamwork? Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join us as a Food Service Supervisor in a structured, residential setting and help create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care.
What You’ll Be Doing:
- Helping lead daily kitchen operations—from food prep to serving—with quality, safety, and heart
- Opening and closing the kitchen, staying on top of supplies, and reducing waste
- Guiding and inspiring a team of food service professionals in a respectful, routine-based environment
- Jumping in to support your team—90% of your day is hands-on and right in the action
- Keeping everything clean, safe, and compliant—from kitchen spaces to checklists and audits
- Creating a positive dining experience with consistent, nourishing meals that feel like home
- Pitching in with food orders, government commodities, and day-to-day kitchen needs
- Handling customer feedback with positivity and purpose
- Celebrating seasonal menus, wellness promotions, and community initiatives
Why This Role Matters:
- You’re the steady hand and warm heart behind every successful meal service
- You bring structure, reliability, and a sense of care to a place people count on
- Your leadership lifts up your team, strengthens routines, and spreads joy through food
- You help us create a kitchen environment that feels safe, welcoming, and full of purpose
We’re Looking for Team Players Who:
- Lead with kindness, confidence, and clarity
- Are passionate about great food and uplifting others
- Thrive in fast-paced, structured environments
- Bring a “jump in and help” attitude to every shift
- Are excited to grow, learn, and make a lasting impact
Why You’ll Love Working With Us:
- Health, dental, and vision benefits
- 401(k) with company match
- Training and growth opportunities to build your leadership journey
- A team that celebrates effort, values your voice, and shares your passion for making a difference
Apply today and help us live our mission: Enhancing Life One Meal at a Time™.
$25 per hour
QualificationsRequired Qualifications and Competencies:
* High school graduate or equivalent.
* Must be proficient in recipe procedure, cooking techniques.
* Ability to speak and read English in order to understand and perform job assignments.
* Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
* High school graduate or equivalent.
* Must be proficient in recipe procedure, cooking techniques.
* Ability to speak and read English in order to understand and perform job assignments.
* Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- Minimum of 1 year prior experience in food service supervisor role preferred.
- Must be Serv Safe certified or willing to obtain certification within 90-days of entering position.
- Must have a basic knowledge of food service sanitation and proper food handling skills.
Required Skills and Abilities:
- Ability to assess the workflow of the kitchen and make adjustments as needed.
- Ability to delegate tasks to associates and verify completion.
- Ability to evaluate the performance of associates, identify areas of improvement, and provide guidance on corrective actions.
- Must possess and display leadership and team management skills.
- Must possess and display a positive attitude as well as the ability to motivate others.
- Ability to work in a fast paced environment with deadlines.
- Must possess strong organizational skills.
- Ability to multitask, prioritize, and manage time efficiently.
- Must possess problem solving skills with the ability to make quick, appropriate decisions.
- Ability to provide excellent customer service regularly, displaying a friendly, courteous attitude.
- Maintain a current knowledge of food service sanitation and proper food handling skills.
- Display professional communication skills with client staff and Whitsons associates
- Ability to use industrial equipment as well as standard kitchen utensils.
- Ability to read and understand menus and recipes.
- Ability to stand and walk on concrete and tile floors for up to 8 hours at a time.
- Ability to safely lift, push, and pull objects weighing up to 50 lbs.
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