Clinical Dietitian

 

Job Title:  Dietitian (Management & Clinical Roles)

 

Location:  Various hospitals across Florida
Relocation Assistance:  Available for full-time positions

 

Management Roles:

 

Coral Gables Hospital – Coral Gables

• Lead Dietitian
• Setting: 245-bed hospital
• Schedule: Full time, Monday - Friday with every 3rd weekend rotation

Delray Medical Center – Delray Beach

• Clinical Nutrition Manager
• Setting:  500-bed hospital
• Schedule:  Full time; Monday - Friday with some weekends/holidays

 

Clinical Positions (Open to New Grads!):

 

Coral Gables Hospital – Coral Gables

• Setting:  245-bed hospital
• Schedule:  Part time; Tuesday, Thursday and rotating weekends

 Delray Medical Center – Delray Beach

• Setting:  500-bed hospital
• Schedule:  Full time; Monday - Friday with every 5th weekend rotation

Florida Medical Center – Ft. Lauderdale

• Setting:  459-bed hospital
• Schedule:  Full time; Monday - Friday with every 3rd weekend rotation

Hialeah Hospital – Hialeah

• Setting:  378-bed hospital; Med Surg, Tele, ICU
• Schedule:  Full time, Monday - Friday with alternating Saturdays

North Shore Medical Center – Miami

• Setting:  357-bed hospital; mainly Telemetry and Med/Surg Floors
• Schedule:  Full time; Monday - Friday with rotating weekends (Sat. onsite, Sun on-call)

St. Mary’s Medical Center – West Palm Beach

• Setting:  420-bed hospital; Med/Surg, ICU, Step Down, ante/post-partum
• Schedule:  Full time; Monday - Friday with every 6th Saturday rotation

 

Why Join Morrison Healthcare?

 

• Impact: Be part of the Hospital Healthy Food Initiative, affecting millions of patients and meals annually.
• Recognition: Consistently named among Modern Healthcare's "Top 100 Best Places to Work in Healthcare."
• Team: Work with over 1,200 registered dietitians, 300 executive chefs, and 17,000 food service professionals.

Job Summary

 

We are seeking several Registered Dietitian's for management and staff roles to join our Nutrition Team's in acute care medical center's in Florida.
 

Key Responsibilities:

 

• Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population
• Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
• Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
• Trains and mentors patient services staff and interns as applicable
• Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

 

Qualifications:

 

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing/Credentialing Board, in states w