Food Service Manager
Wheeler MissionAbout the role
Job Details
Level ExperiencedJob Location Center for Men - Bloomington - BLOOMINGTON, INPosition Type Full-time (Hourly)Education Level High School Diploma or GEDSalary Range $17.50 HourlyTravel Percentage NegligibleJob Shift DayJob Category Nonprofit - Social ServicesDescription
Position Description
Wheeler Mission Ministries is a privately funded 501 (c) 3 non-profit, evangelical Christian ministry whose designated purpose is religious. We are a Christ-centered ministry which is dedicated to sharing the Gospel and helping the homeless and impoverished. Wheeler Mission Ministries considers every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of Wheeler Mission ministries have a personal relationship with Jesus Christ and subscribe to our Mission, Vision, Statement of Faith, Core Values, and Qualifications for Employment upon hire and continuously while employed. Employees are encouraged and expected to share the Gospel as opportunities arise.
Job Title: Food Service Manager
Exempt/Non-Exempt: Non-Exempt
Reports to: Director of Bloomington Location
Full or Part-time: Full-time
Completion Date: November 2023
Team: Center for Men - Bloomington
Position Summary:
Oversees all operational aspects of kitchen management. Including inventory control, menu planning, maintaining board of health required forms and practices, and performing regular cleaning and maintenance checks of equipment. Supervises food service workers such as Food Service Associates, volunteers, assigned site staff, and program guests in a collaborative effort to serve nutritious meals to approximately 100 – 350 guests, maintain a safe and clean environment, and work with grace. This is a fast-paced environment that serves three meals per day, seven days per week, heavily utilizing donations to provide meals to guests.
Qualifications
Key Duties and Responsibilities
Brief description of duties in order of priority
Oversees Kitchen Staff: Ensures meals are served to guests by assigned staff. Includes:
- Leads kitchen staff in preparing and serving meals to guests at WM
- Works with and supervises site staff, volunteers, and guests for meal preparation, serving, and clean up
- Prepares weekly staffing and shift schedules, adjusting for the volume of guests and special events, and approves time in payroll system
- Trains staff in cooking techniques, proper serving, usage of machines, and essential health and safety requirements
- Conducts annual performance reviews
- Ensures staff stay current on their certifications
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