Restaurant General Manager

The LaBelle Team is comprised of ultra-talented go-getters whose goal is to make the LaBelle experience phenomenal each and every time for our customers. We pursue extraordinary in all we do. We believe that the only way to thrive in life is to love what you do. If you enjoy working in a team atmosphere with a variety of tasks, we want to hear from you!

Successful candidate will be a hardworking, motivated, self starter with the ability to manage time well, even if working independently, but also as part of a collaborative team.

Primary Responsibilities:

• Embody our Core Values at all times
• Assist in Managing all Front of House staff to ensure that excellent customer service is the focus
• Assist in training staff and provide guidance and direction with operational procedures
• Opening and closing procedures
• Conduct pre-meal meetings each day, lunch and dinner shifts
• Print menus as needed and ensure cleanliness of menus each day
• Hold staff accountable to LaBelle standards
• Set up shifts for optimal revenue opportunities
• Manage systems; create and implement systems when necessary
• This role must create and implement ways to increase revenue
• Maintain professional Restaurant standards including cleanliness, proper dress code, and overall appearance excellence
• Adhere to LaBelle standards and increase service levels while minimizing costs
• Ensure high quality service.
• Ensure compliance with Food Safety
• Foster a harmonious working environment
• Must be able to collaborate smoothly with FOH and BOH for smooth operations. 
• Perform other duties as assigned

Qualifications:

• Restaurant management experience
• Must maintain composure at all times
• Maintain positive and upbeat attitude at all times
• Ability to use a computer
• Strong communication and organizational skills
• Strong interpersonal skills
• Self motivated

Physical Requirements:

• Ability to walk/stand for long periods; for entire shift.
• Ability to lift up to 35lbs occasionally
• Ability to work in a food/wine environment
• Ability to climb stairs

Full time, Wednesday- Sunday; days, nights, weekend and holiday attention. 
Salary based on experience; 55k-65k