Jobs and Careers
BL
Sr. Line Cook (Monday-Thursday only)
Blackstone Consulting, Inc.United Statesfull_timeVerifiedPosted 29 May 2026
💰 $42,000/yr
About the role
We are currently seeking an experienced and dependable Senior Line Cook to join a high-volume corporate dining environment. This position is ideal for someone who thrives in a fast-paced kitchen, works well within a team, and takes pride in quality food preparation and presentation.
Our client values inclusivity, professionalism, and collaboration while providing a supportive environment to grow your culinary experience and skillset.
Schedule & Pay
- Monday–Thursday only
- AM Shift
- 32 hours per week
- Pay Rate: $21.50/hr
Key Responsibilities
- Prepare and cook menu items in assigned kitchen stations
- Follow recipes, food preparation standards, and plating guidelines
- Maintain food quality, consistency, and presentation standards
- Assist with food prep including cutting, portioning, and ingredient preparation
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation of workstations and kitchen areas
- Work collaboratively with kitchen staff and leadership in a fast-paced environment
- Follow all company, client, health, and safety procedures
Qualifications
- Minimum 4 years of restaurant or line cook experience required
- Experience in high-volume food service or corporate dining environments preferred
- Strong understanding of food safety, sanitation, and kitchen procedures
- Ability to multitask and work efficiently under pressure
- Strong communication and teamwork skills
- Reliable, organized, and detail-oriented
- Ability to adapt quickly and support different kitchen needs as required
Requirements
- Valid Food Handler Certification required
- Non-slip shoes required prior to first day
- Ability to stand for extended periods and lift/move kitchen supplies as needed
Preferred Experience
- Corporate dining, hotel, resort, or large-scale food service experience
- Experience with grill, pantry, sauté, or made-to-order stations
Benefits
- Health insurance
- Employee discount
- Referral program
Work Location: In person
Shift: Day Shift / Morning Shift
#IND
Requirements
- Valid and current Food Handler Certification required
- Minimum 4 years of restaurant or line cook experience required
- Experience in high-volume food service environments preferred
- Knowledge of food safety, sanitation, and food handling procedures
- Strong understanding of professional cooking techniques and knife skills
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Ability to remain calm and adaptable under pressure
- Organized, self-motivated, and detail-oriented
- Service-oriented attitude with a strong commitment to quality
- Ability to follow direction and work effectively within a team
- Non-slip shoes required prior to first day of work
- High School diploma or equivalent preferred
- Day shift availability required
- Ability to work onsite in person
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s