Prep/ Line Cook Job Description 

This is 2 different positions 

Prep Cook -  22$ hourly 

Driver - 20$ hourly (Drivers will be expected to handle food and need food handlers certificate) 

Title: Prep/Line Cook/Driver Delivery of  Meals

Reports to: Food Service Manager

FLSA Status: Weekends and On-Call / Non-Exempt

Shift: 4AM weekdays start 6AM or 10AM weekends start

SUMMARY

EOCP offers emergency shelter and transitional housing to homeless and vulnerable residents of Oakland and Alameda County. EOCP's mission is to empower individuals and families to regain a life of self-reliance. We provide dignified, compassionate, and comprehensive support services that prepare homeless people to successfully transition to well-being and sustainable permanent housing.

The Prep/Line Cook: Accurately and efficiently cook all food as well as prepare and portion food products prior to cooking. Line Cook is Responsible /performing basic food preparation tasks and assisting the Food Service Manager and Head Cook. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping vegetables. Line Cooks are often assigned a certain task each time they work and will stay in that section of the food preparation line for a majority of their shift unless they are asked to move about to do other kitchen task. They're responsible for cleaning prep station and making sure it's set up properly before the start of their shift. They'll also stock the kitchen as needed. Line cooks must regularly check the food prep and storage areas to ensure they don't violate any health codes or safety regulations. Line Cook needs to have an up to date SerSafe Food Handling Certification. Must have Valeted Driver's license

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prep/Line Cook/Deliver Meals

• Begin work wearing mask and chef jacket or chef shirt.

• Thoroughly read your daily task sent out in a text please respond when task is complete.

• Assist with stocking and setting up kitchen stations.
• Put away air dry pots and pans.
• Until further notice submits weekly COVID test.
• Until further notice upon arrival take temperature.
• Preparing food including cleaning and cutting ingredients.
• Complete daily cleaning schedule of appliances, food preparation, and storage it ems.
• Plating prepared foods based on senior cook guidance.
• Washing and cleaning the kitchen and