Executive Chef - Indianapolis

Salary:  $85,000 - $100,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As the Executive Chef, you will oversee all kitchen operations, ensuring a safe, sanitary, and efficient work environment. You will lead menu planning, direct meal preparation, and uphold Compass standards for quality and consistency. This role requires strong leadership, culinary expertise, and the ability to train and develop staff. Candidates must have reliable transportation and be able to commute to different units across the state of Indiana as needed.

 

Key Responsibilities

• Plan and execute menus according to established guidelines

• Ensure recipes, portioning, and presentation meet company standards

• Oversee daily production, waste logs, and taste testing for quality control

• Train and mentor kitchen staff in culinary techniques, food safety, and sanitation

• Maintain cleaning and equipment schedules; ensure compliance by staff

• Manage inventory and control costs while ensuring product availability

• Properly utilize leftover food in line with company policies

• Comply with all federal, state, and local health/safety regulations

• Enforce company safety procedures, including incident reporting

• Actively participate in meetings, staff development, and client programs

 

Preferred Qualifications

• Associate’s degree or equivalent experience

• 5+ years progressive culinary or kitchen management experience

• High-volume and complex foodservice operations experience strongly preferred

• Catering and institutional/batch cooking experience a plus

• Hands-on chef leadership experience required

• Strong knowledge of culinary trends, sanitation, cost controls, and presentation

• Proficiency with Microsoft Office and related technology

• ServSafe certification highly desirable

• Willingness to engage in client satisfaction initiatives

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be a