Pastry Chef - Executive Dining Room

Job Description

Aramark is seeking a highly skilled and passionate Pastry Chef to join our culinary team, reporting directly to the Senior Pastry Chef. The ideal candidate will bring Michelin-level pastry expertise, creativity, and precision to a high-volume environment, delivering exceptional desserts and baked goods that reflect innovation, consistency, and excellence.

What’s in It for You:

• Comprehensive benefits package (medical, dental, vision, retirement savings).

• Paid time off and holidays.

• Professional growth and career advancement opportunities within a global organization.

• A supportive, inclusive environment where your creativity and leadership make an impact.

Compensation Data

COMPENSATION: The salary range for this position is $85,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.​​

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ​

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

COMPENSATION: The salary range for this position is $85,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.​​

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ​

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

• Execute the daily production of plated desserts, pastries, breads, and specialty items in alignment with Aramark’s culinary standards and the vision of the Senior Pastry Chef.
• Maintain consistency, precision, and artistic presentation in all pastry products at a Michelin-level standard.
• Work collaboratively within a high-volume kitchen environment, balancing efficiency and quality under pressure.
• Adapt techniques and recipes to meet evolving client needs, dietary restrictions, and menu innovations.
• Ensure proper storage, labeling, and rotation of all pastry ingredients and finished products.
• Assist the Senior Pastry Chef in developing seasonal menus, special event offerings, and large-scale production strategies.
• Uphold rigorous standards of cleanliness, food safety, and sanitation in compliance with company and regulatory guidelines.
• Mentor and support junior staff, fostering a culture of learning and excellence.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Proven experience as a Pastry Chef or equivalent in a Michelin-starred or fine dining environment.
• Strong knowledge of classical and modern pastry techniques, chocolate work, and plated dessert design.
• Demonstrated success