Maintenance Engineer II - Full Time - Harrah's Gulf Coast

 

Please list the ESSENTIAL FUNCTIONS of the job and whether each is performed daily, weekly, monthly or annually or any that occur at irregular intervals.  Describe WHAT must be accomplished, not HOW it must be done.  NOTE: Essential functions are those job duties that are essential to the successful performance of the job.  Essential functions DO NOT include marginal functions that merely enhance the job. 

• Maintains preventive maintenance for all kitchen equipment, machinery and electrical equipment. 
• Maintains inventory of parts and material for electrical, HVAC, and kitchen equipment. 
• Performs maintenance and repair functions on major system breakdowns, which includes diagnosing, trouble shooting, repairing or replacing. 
• Schedules operative and regular preventative maintenance of all HVAC and refrigeration and kitchen equipment. 
• Preforms preventive and regular maintenance of all equipment.
• Adheres to the operations procedures as required by all state and local codes. 
• Maintains a log of all equipment status and inventory of parts and material necessary for repairs. 
• Monitors, trouble-shoots and responds to facilities work orders using the project management system. 
• Maintains all mechanical and cosmetic items in guest rooms and public areas.
• Monitors work load, and advises supervisor of work overload.
• Maintains a neat, clean, and organized work area in the Engineering Shop.
• Prepares daily work forms.
• Routinely inspects all lighting throughout the Hotel and Casino, identifying potential problems, and resolving same.
• Responds to maintenance requests and house calls.
• Maintains Pool and Spa facilities as assigned.
• Ensures a maximum level of service and satisfaction is achieved and maintained.
• Maintains a working knowledge and understanding of all rules, regulations and controls of the company.
• General Maintenance II is required to assist all specialty craft technicians as needed. 
• Any other duties as assigned by management.

 

Does this position regularly supervise others?       YES                          NO

 

EDUCATION REQUIREMENTS – please check the educational requirements needed to successfully accomplish the essential duties of this POSITION (DO NOT list your OWN educational background)

 High school diploma or equivalent

 

List advanced degrees, special training, or specific professional licenses required for this position:

 Commercial Kitchen Equipment Certification

 Universal Refrigeration Certification or Universal Refrigeration License

 Commercial HVAC License

 Commercial Plumbing License

 

**Must have minimal knowledge of plumbing, electrical and air conditioning maintenance. Occupationally significant combination of Vocational education, apprentice training, in-plant training and/or on-the-job training preferred.

Examples of basic knowledge is included but not limited to the following. 

 

Electrical

• The ability to use all electrical meters (examples but not limited to volt meter, amp meter and probe)
• Replace lighting fixtures including but not limited to bulbs, ballast, wall sockets, switches, dimmers and sconces.
• Required to pull wire for electrical runs GM’s will not make final connections on any power source that the power cannot be terminated/turned off.

 

Plumbing

• Required to change, replace and repair all plumbing including fixtures, faucets, toilets, urinals, sinks, hoses, and gaskets, wax rings, and handle all basic leaks, ruptured lines associated with plumbing.

 

HVAC

• Required to have a basic knowledge of the HVAC system and the equipment locations of all HVAC units, must understand demonstrate and maintain proficiency with all HVAC controls for maintaining comfort levels throughout the property.