Nutrition & Wellness Intern, Chartwells Higher Ed / University of Pittsburgh

 

Location:

• We are hiring immediately for a Nutrition & Wellness Intern position.
• Address: 4200 Fifth Ave Pittsburgh, PA Note: online applications accepted only.
• Schedule: To be determined based on class schedule and business needs.
• Requirement: Majoring in Nutrition, Dietetics or a related field.
• Pay Rate:  $14.00 per hour.

 

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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

 

General Description:

In this role, you will work closely with the Chartwells Campus Dietitian to plan, execute, and promote the dining services at The University of Pittsburgh. You will gain valuable experience in the following areas: food service management, nutrition education and outreach, and marketing and communications. You will serve as an extension of the Campus Dietitian, working with both dining and campus partners, to promote awareness of available on-campus dining offerings and wellness resources with the goal of creating a more informed, engaged, and inclusive campus dining community.

 

This internship should not be confused in any way with the Academy of Nutrition and Dietetics pre-professional internship requirement. This internship does not replace an accredited internship program. However, this internship does involve hands-on, paid experience in a collegiate food service operation with a focus on community nutrition and health promotion. 

 

Job Requirements:

• Applicant should be at least at sophomore-level credit hour standing

• Applicant should be enrolled in a nutrition, dietetics, or related field

• Applicant should have no less than a 3.00 GPA

• Applicant should possess excellent communication skills, both written and verbal

• Applicant should possess customer service experience and knowledge 

 

Job Responsibilities - May include any or all the following:

 

Food Service Management

• Conduct research for menu and recipe development

• Perform quality assurance audits and aid in executing operational standards

• Conduct food allergy station and signage audits within dining operations to ensure adherence to local and federal guidelines

• Aid in the development of standard operating procedures 

 

Nutrition Education and Outreach

• Plan, organize, a