Food and Beverage Manager
Caesars EntertainmentAbout the role
KEY JOB FUNCTIONS:
Assists and advises other departments and Company personnel, as necessary, to assure the successful performance of the Food and Beverage department and the Company overall.
Oral and written communication skills.
Willingness to assume overall responsibility relative to the performance of F&B operation.
Management of departmental budget and goals.
Accuracy in completing assigned duties, paperwork, and reports.
Effectively managing the staff.
Development of staff, interviews, hires, and evaluations.
Ensures the safety and security of employees and customers.
Supervisors’ programs and processes to reduce and control loss time injuries.
Review marketing and F&B activities and promotions with Director of Operations.
Monitor staffing levels to maintain budgeted levels of employment.
Delegate authority and assign responsibilities, as necessary.
Manages the development and maintenance of the budget for the F&B department.
Ability to maintain strict confidentiality relative to financial data, casino, and policies.
Other duties as assigned.
MISCELLANEOUS:
Read, write, and understand complex instructions and appropriately complete all necessary documentation.
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