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FOOD SUPPORT WORKER - 80082739

State of Florida
Fort Lauderdale, United Statesfull_timeVerifiedPosted 10 Mar 2025

About the role

Requisition No: 848187 

Agency: Juvenile Justice

Working Title: FOOD SUPPORT WORKER - 80082739

 Pay Plan: Career Service

Position Number: 80082739 

Salary:  $1,341.87+ $36.80 CAD = $1,378.67 Bi-weekly 

Posting Closing Date: 03/17/2025 

Total Compensation Estimator Tool

 

The Department of Juvenile Justice salutes our heroes.

We are honored to have the opportunity to support our nation’s veterans and their families.

We value the service given to our country and support the hiring of service members and military spouses.

 

 

The Right Service, the Right Way, at the Right Time

  

LOCATION, CONTACT AND SALARY INFORMATION:

Location Information: Broward Regional Juvenile Detention Center, 222 NW 22nd Avenue, Fort Lauderdale, FL 33311

Contact Person: Dora Newton (954) 375-1747

Minimum Bi-Weekly Rate of Pay: $1,341.87 Bi-Weekly The salary also includes a CAD of $36.80 bi-weekly, for a total bi-weekly rate of pay of $1,378.67. (In accordance with current spending restrictions, an internal promotion into the position will be filled at the minimum of the pay grade or up to 5% of the employee’s current rate, whichever is higher.)

DESCRIPTION:

Responsible for storage, preparation and serving of food to youth and staff in a secure facility.  Works at all assigned stations in the food service area. Prepares all types of foods from preliminary stage and cooks those foods to a finished state. Prepares and cooks all foods and supplemental items necessary for all diets. Prepares food in accordance to recipe and pull sheets.

Responsible for following set menu or special diet order as directed by the Food Service Director or other administrative staff. Interprets the menu and correctly fill youth and staff meals according to the established menu.

Sets up and breaks down food service line as assigned.

Responsible for specific general cleaning duties in the general kitchen, storage, dish room and food service line.  Responsible for using appropriate cleaning products and following instructions provided on the cleaning products. Wash's dishes, pots, pans, and other utensils following approved sanitation methods. Carry trash and/or refuse to garbage disposal and dumpster. Clean trash cans. Assist in the unloading and loading of delivery trucks.

Responsible for completing documentation for Child Nutrition Programs; temperature logs, storage records and production records.

Responsible for assisting in or conducting inventory of food, supplies, small wares and equipment as needed.

Must be able to use all food service equipment.  May be asked to use a food processor, slicer, fryer or mixer to prepare meals.

Adheres to appropriate food safety guidelines during all stages of cooking, storing and cleaning process. Must be able to understand and follow Hazard Analysis Critical Control Point requirements.

Verifies that foods are stored, prepared and served at the accurate temperatures.  Prepares assigned reports to su

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State of Florida

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