Line Cook

Seamark Seafood & Cocktails

Opened in April 2024 at Encore Boston Harbor, Seamark offers a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available. 

POSITION SUMMARY

Line cook position is responsible for preparing all items needed for their station and delivering the highest quality of food and service. Our Line cooks keep our kitchen running smoothly while ensuring all Department of Health guidelines are met.

PRIMARY RESPONSIBILITIES

• Follow all recipes created by Chef de Cuisine and Executive Chef.
• Measure all ingredients properly and strictly follow all recipes.
• Handle all food items and follow Department of Health guidelines for potentially hazard food items.
• Properly set up their station maintaining all par levels.
• Must keep station and all knives and cutting board sanitized.
• Rotate all stock and properly label and date all products, ensuring FIFO and Company standards are met.
• Organize and clean walk-ins.
• Handle all dietary restrictions.
• Accurately handle all orders from the POS system in a timely manner.
• Communicate all product needs to Chef team.
• Report damaged or defective equipment to management.
• Complete all required Jolt checklists.
• Properly label and date all products.
• Report any 86 items promptly to the Executive Chef, Chef de Cuisine, and Sous Chef.
• Works with safety as a priority and follows department and company safety standards.
• Possesses in-depth knowledge of all menu items and their recipes and their execution.
• Proper set up and breakdown of workstation.
• Complete any needed logs and check lists.
• Maintains relevant knowledge of industry through continuing education and training.
• Maintain professional appearance standards as directed in employee handbook.

This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned.

OUR IDEAL CANDIDATE

Skills

• 2+ years line experience in a high volume restaurant.
• Can illustrate consultative skills and ability to work cross-functionally.
• Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions.
• Late night availability needed. 

Physical Demands

• Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
• Ability to make repeating movements of the arms, hands, a