Jobs and Careers
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Line Cook - Fine Dining
801 Restaurant GroupUnited Statesfull_timeVerifiedPosted 12 May 2026
About the role
Benefits:
Don't miss your chance to join the back of the house team at our successful, well-established and prominent chophouse located in the premier location of Leawood, Kansas.
This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
- Medical/Dental/Vision Insurance (if weekly hours meet required min.)
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
Don't miss your chance to join the back of the house team at our successful, well-established and prominent chophouse located in the premier location of Leawood, Kansas.
This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
- Minimum of 2 years, but preferably at least 3 years of hot line cook experience. Candidates with broil and sauté experience are preferred.
- Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
- Ability to handle knives, operate kitchen equipment, work with high heat/open flame
- Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must have open availability (any day of the week), including nights, weekends & some holidays
- Regular, predictable and reliable attendance is required
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.
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