Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level (Foundational)

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

Department

Food Production (Kitchen)

Position Scope

• Cleans all plates, utensils, pots and pans, and food preparation equipment either manually or using a dishwashing machine.

• Stacks and puts away all cleaned items.

• Cleans general kitchen areas and all equipment used.

Requirements

• Must be capable of a full range of body movement and possess good manual dexterity.

• Must be in good health, and have good eye sight and a sense of smell.

• Must be able to lift items weighing up to 50 pounds on a regular basis.

• Must be able to communicate in English.

• Should have a grammar school education.

• No prior work experience necessary.

Work Schedule

19 hours, M - S

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.