Dishwasher - TAO Downtown Restaurant New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
 

• Anticipate and accommodate the needs of all employees
• Aides in cleaning inside and outside the venue
• Proper storage and removal of garbage and soiled linens
• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
• Possesses in-depth knowledge of the dish machine
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Communicates product needs to the chefs and/or purchaser
• Properly sets-up dish station and performs opening/closing procedures as directed by management, including: 
  o Stocks stations with prescribed supplies
  o Maintain and clean kitchen equipment
  o Wipes down and sanitizes station
  o Performs opening side-work as prescribed
  o Performs closing side-work as prescribed
• Reports all breakage, and damage of equipment or furniture immediately to management
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:
 

• Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:
 

• Previous porter and/or Dishwasher experience preferred.
   

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable 
individuals with disabilities to perform essential job functions. 
 

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office,