Lead Sushi Chef- Eldorado

Sushi Chefs are trusted to put out fresh clean food in a comfortable environment. Take every step to confirm that the products put out are as fresh as possible. Interact with diners to make eating out more of a learning experience. Serves dishes full of color and vibrancy that dazzle the customer. Responsible for all types of cooking functions required for the preparation of specialty (Sushi) menu items.

• Preparing recipes and food items in accordance with the Executive/Head Chef requirements and standards

• Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi preparations

• Preparation, service, production, and storage of food items

• Prepare sauces, sautés, tempura, wood oven, teppanyaki, grill, desserts, and sushi food items in accordance with restaurant needs

• Put food deliveries away once delivered, including dry storage, chilled items accordingly and rotate food products to ensure FIFO and freshness

• Ensures ingredient supply levels are accurate

• Observes safety rules and regulations

• Communicate effectively to guests and co-workers

• Read and execute recipes

• Maintaining exceptional menu knowledge and attention to detail with plate presentation

• Maintain a clean and organized workstation and kitchen area at all times

• Slice, dice, chop, and prepare food using knives

• Utilize portion control and measuring devices

• Maintain a clean and organized work area

• Skillfully and knowledgably working each kitchen stations

• Follow local Health Department food code rules and regulations

• Maintain par level of operating supplies and food products for each workstation

• Display a hands-on approach (when required) to satisfy the expectation of guest and associates

• Has extensive knowledge of Japanese cuisine, sake, cooking techniques and culture

• Recognizes that guest service and attention to detail is his/her top priority

• Knows how to handle VIP’s and has a good memory for repeat guest’s names and preference

• Excellent communication skills
• Ability to work independently
• Attention to detail
• Ability to communicate effectively internally and externally
• High standards of quality of service
• High standards of personal grooming
• Ability to conduct seminars and training
• Self-motivated
• Outgoing personality
• Effective problem solving skills
• Ability to delegate effectively
• Approachable
• Excellent organizational skills
• People oriented
• Advanced supervisory and training skills
• High School diploma or equivalent 

ADDITIONAL REQUIREMENTS

• Frequent standing/walking/sitting for extended periods

• Work is performed in the kitchen locations of the property

• Exposure to chemical cleaning solvents

• Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality

• Requires mobility

• Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds.

• Ability to work in confined spaces 

• Sense of smell, taste, touch, and sound

• Eye/hand coordination and manual dexterity

• Ability to distinguish letters, symbols, and colors

• Normal vision and hearing range

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.