Host(ess) The Shed Restaurant - Part Time or Full Time Seasonal

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences.  This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season.  No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Shed Host(ess) – Part Time or Full Time Seasonal.

The Shed personifies the Promontory mission of creating a place for busy, successful people who cherish family time to gather and spend time as a family, and relax with all the amenities a modern multi-generational family love.

Our bussers meet the member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greet the Members in a friendly and professional manner.
• Seat members at tables with silverware and explain the QR code.
• Help restock product and help with side work at beginning and end of shift.
• Help perform water, coffee and tea service.
• Clear tables of all plates, glasses and flatware in an appropriate and timely manner.
• Maintain the cleanliness and neatness of the Member's table, as well as that of the entire restaurant area (including floors, windows and countertops) both during and after the meal.
• Re-set tables in a timely manner.
• Completion of assigned opening and closing side work.
• Work independently and collaboratively, be punctual and well groomed.  Uniforms are provided.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah food handler's certification within two weeks of employment; must be at least 16 years of age.

PREVIOUS EXPERIENCE REQUIRED: (1) one year of previous hosting experience preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 10lbs regularly and the ability to lift up to 30lbs occasionally.

Must be authorized to work in the United States without sponsorship.

Wages start at $14/hr and will be commensurate with experience upon employment. 

Promontory offers competitive wages and benefits including, but not limited to, medical, dental, vision, disability, life insurances, vacation, holiday pay, employee meals, u