Executive Sous Chef - Emory University

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, clean, and efficient environment. This role is key in upholding corporate standards and culinary programs, while ensuring quality and cost-effectiveness in meal preparation.

 

Key Responsibilities:

 

• Coordinate kitchen staff activities to ensure efficient food preparation and service.
• Maintain high standards of food quality, with creative presentation of all dishes.
• Manage all aspects of food planning, ordering, inventory, and preparation.
• Oversee cost controls and manage expenditures within the kitchen.
• Implement new culinary programs in collaboration with the marketing and culinary teams.
• Supervise kitchen cleanliness, organization, and sanitation efforts.
• Perform additional duties as required.

 

Qualifications:

 

• Bachelor’s degree in Culinary Arts, Food Services Technology/Management, or related field; or Associate of Occupational Studies (A.O.S.) in Culinary Arts with specialized training.
• 3-5 years of culinary experience, preferably in high-volume, complex food service operations.
• Strong interpersonal, customer service, and communication skills.
• Proficient in Microsoft Office (Word, Excel, PowerPoint), and familiar with Outlook and Internet applications.
• Knowledge of food cost management and product quality identification.
• Experience in institutional or batch cooking preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of