Warehouse Lead - Night Shift

Since 1869 we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell’s…

• Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
• Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
• Campbell’s offers unlimited sick time along with paid time off and holiday pay.
• If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
• Giving back to the communities where our employees work and live is very important to Campbell’s.   Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
• Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

Night Shift

Hours: 11pm-8am

Take the opportunity to work with one of America's best-loved and well-recognized brand icons. With annual sales exceeding $1 billion, eight manufacturing facilities across the country, and 5,000 employees committed to excellence, Campbell Snacks® with market leading brands in Bakery, Salty Snacks and Cookies.

We are the nation’s quality and good-taste leader in premium baked goods, from crunchy Goldfish® crackers to decadent Milano cookies, from savory Swirl breads to zesty Texas Toast.

General Summary

The Warehouse Leadserves as the critical link between Distribution, Campbell Snacks Sales and the independent Distributors. Responsible for day-to-day Depot operations, while enhancing Distributor relations and providing thorough communications with Distribution and the Campbell Snacks Sales team.

Principal Accountabilities

Depot Operations

• Audit, adjust and break-down daily load shipments.

• Distribute & bill product to IDPs based on their daily orders.

• Issue stale/unsaleable credit to Distributors in accordance with company policy.

• Account for/balance all daily shipments.

• Manage Depot expenses, particularly labor & utility expenses, to control costs and adhere to budget.

Product Inventory Management

• Order and maintain adequate supply of dry product inventory.

• Maintain sufficient POS inventory at all times to support promotional activity.

• Distribute and bill dry inventory to IDPs.

• Count and balance all inventory on a daily basis to ensure proper inventory levels. Properly and fairly allocate shortages and overages to IDPs.

• Organize and stage dry inventory for easy distribution and accountability. Rotate dry product to maintain fresh inventory, eliminating losses.

• Achieve the Inventory Accountability objectives.

• Track dollies to ensure minimal losses, in accordance with Dollie Management Program guidelines.

Field Sales Force and IDP Support

• Create a positive environment in Depot at load times to support the engagement levels for our IDPs.

• Stage Product order (order sequence?), as detailed on IDP order scroll.

• Print and communicate all IDP billings and reports via the WMS (daily/weekly).

• Provide accurate and consistent billing information for IDPs.

• Assist with customer or retailer service issues.

• Arrive at Depot on time to ensure timely support is provided to all customers.

Safety/Sanitation

• Maintain a safe, clean facility always, both inside and out.  Always display proper signage (safety, food safety and people related).

• Keep depot free of clutter and trip hazards from all working areas.

• Product must be stored 4 inches off the floor and 18 inches away from the wall.

• Keep all equipment in proper working condition.

• Check fire extinguishers periodically to ensure proper working order. Replace if needed.

• Maintain proper light and working areas.

• Provide proper first aid and blood clean-up kit.

• Adhere to and follow all safety procedures and processes as outlined by the Campbell Snacks Safety Coordinator and OSHA to reduce the possibility of accidents and/or injuries

• Maintain sanitation standard