Dishwasher (part-time, evenings and weekends)

Description

Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Do you want to be part of a welcoming, community-focused workplace where your efforts truly matter?

Valley Natural Foods, a community-owned cooperative in Burnsville, is looking for a reliable and upbeat Part-Time Dishwasher/Kitchen Crew Member to support our busy Deli team.

Why You’ll Love Working Here:

Community-Focused – Be part of a co-op that supports local farmers, sustainability, and healthy living. People-First Environment – Join a team that values kindness, respect, and teamwork. Great Benefits – Enjoy competitive pay, employee discounts, and opportunities for growth. Make a Difference – Help customers discover fresh, high-quality, and wholesome products.

What You'll Do:

• Keep our kitchen running smoothly by washing dishes, cookware, and utensils efficiently and safely.
• Maintain clean, sanitized workspaces and equipment in line with food safety standards.
• Help with basic kitchen tasks such as food prep, restocking, and keeping things organized.
• Work cooperatively with cooks and deli staff to support daily kitchen operations.

What We’re Looking For:

• A strong work ethic, positive attitude, and reliability—we depend on our kitchen crew!
• Ability to stand for long periods and lift up to 50 lbs.
• Previous dishwashing or kitchen experience is helpful, but not required—we’re happy to train the right person.
• Weekend availability is required (including at least one weekend day).

Schedule & Hours:

• Part-time: Approximately 16–20 hours/week
• Includes evening and weekend shifts
• Flexibility to pick up extra shifts is a plus!

Job Details & Benefits:

• 20% employee discount
• Paid time off and paid volunteering
• 401(k) matching for staff who are 21+
• Employee referral program

Requirements

Mandatory Qualifications:

• Excellent time management, organizational and communication skills
• Detail oriented and able to multi-task and remain flexible to the changing needs of the business
• Regular, predictable attendance

Preferred Qualifications:

• Previous customer service experience
• Familiarity with natural foods, grocery industry or cooperatives

Physical Demands:

• Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
• Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
• Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
• Ability to stand and walk for extended periods of time
• Regular exposure to refrigerated/frozen and hot/humid environments
• Ability to climb ladders, kneel, crouch, and bend occasionally required
• Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
• Ability to work safely with sanitation supplies

Reports To: Assistant Deli Manager

Department, Status and Salary: Deli, Part Time, Hourly (At Will)

Valley Natural Foods Core Competencies

• Adaptability/Flexibility/Dependability
• Communication/Listening Skills
• Customer Service/Customer Focus
• Integrity/Ethics
• Sense of Urgency/Productivity
• Teamwork/Interpersonal Skills
• Work Environment/Safety/Job Knowledge

Position Specific Competencies

• Product Knowledge

The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with Minnesota’s Employment At Will Law.